A 24-hour dining destination on First Republic Square in Tbilisi, created around a Georgian modern restaurant concept, signature cuisine, and round-the-clock hospitality on weekends.
Republic 24 is a loft-style restaurant space created around the concept of a Georgian modern restaurant, with an open kitchen and Tone bakery. Located inside an ultra-modern glass-box building on First Republic Square, the venue looks out onto the vibrant street life of central Tbilisi, with the iconic Telegraph and Radisson Blu Iveria hotels in the background.
Republic 24 offers a glimpse into Chef Irakli Asatiani's signature dishes. Guests can enjoy picturesque views, crafted drinks, and high-standard service in a setting designed to bring together atmosphere, quality, and contemporary urban dining.
Republic 24 opens its doors around the clock on Fridays and Saturdays, while on Sundays it welcomes guests until 2 a.m., making it a destination for both daytime dining and late-night visits.